Description
Dosage & Methods of Application:
- Horticulture (fruity vegetables):
After transplanting 10 Lit per Ha
After fruit setting 5 Lit per Ha, then repeated applications every 2-3 weeks at 30 Lit per Ha.
- Horticulture (leafy vegetables):
At transplanting and 10-15 days later: at a dosage of 5 Lit per Ha (2 applications)
- Strawberry:
After transplanting, at the beginning of the vegetative phase and after fruit setting: at a dosage of 10 Lit per Ha (3 applications)
- Potato:
After shoot formation: at a dosage of 10 Lit per Ha (1 application)
- Tobacco:
After transplanting: at a dosage of 10 Lit per Ha (1 application)
- Onion and Tuberous Crops:
After raising, before blossoming: at a dosage of 10 Lit per Ha (2 applications)
- Substrate Crops:
At a substrate preparing: at a dosage of 500 cc per 1000 m2.
- Kiwi:
Ahead of blossoming, during fruit growth and 30 days before harvesting: at a dosage of 10 Lit per Ha (2 applications)
- Pomaceous and Drupaceous trees:
Before blossoming and during fruit growth: at a dosage of 5-10 Lit per Ha (2 applications)
- Grapes and Citrus:
Before and after blossoming, also after fruit setting: at a dosage of 5-10 Lit per Ha (3 applications)
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